The Butchers' Manual - Containing Practical Receipts for Making Sausage and Preparing and Curing All Kinds of Meats #220854 5,85€
Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc - A Handbook of Information for Home, Club, or Hotel, Recipes for Fancy Mixed Drinks and When and How to Serve #267969 6,85€
French Household Cooking - With a Number of Recipes From the Best Paris Chefs, Simple and Inexpensive #252333 6,85€
