What to Cook, and How to Cook It - A Book Containing Directions for Cooking in Its Various Forms, With Nearly a Thousand Receipts From the Simplest and Most Practical to the Higher Order and More Ornamental Dishes #250700 8,85€
Recipes and Menus for Fifty - As Used in the School of Domestic Science of the Boston Young Women's Christian Association #246311 7,85€
Good Things - Ethical Recipes for Feast Days and Other Days, With Graces for All the Days #249062 5,85€
The American Pastry Cook - A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and for Cafés and Fine Bakeries #230059 7,85€
