Home Pork Making - A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product From Scalding Vat to Kitchen Table and Dining Room #233698 6,85€
Two Fifteenth-Century Cookery-Books - Harleian Ms. 279 (Ab, 1430),& Harl; Ms. 4016 (Ab, 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553,& Douce Ms. 55 #225444 6,85€
Vollständiges Israelitisches Kochbuch - Mit Berücksichtigung der Österreichischen, Ungarischen, Deutschen, Französischen und Englischen Küche, Sowie der Osterküche; Enthaltend 1000 auf Mehr als Fünfzigjährige Erfahrung Gegründete Origi... #272943 8,85€
Mohawk Valley Cook Book - Compiled by the Ladies' Society of St. Mark's Lutheran Church, Canajoharie, N. Y., 1889 #271189 6,85€
The New Annie Dennis Cook Book - A Compendium of Popular Household Recipes for the Busy Housewife #269581 9,85€
Uncooked Foods How to Use Them - A Treatise on How to Get the Highest Form of Animal Energy From Food; With Recipes for Preparation, Healthful Combinations and Menus #268616 7,85€
With a Saucepan Over the Sea - Quaint and Delicious Recipes From the Kitchens of Foreign Countries #262091 8,85€
300 Ways to Cook and Serve Shell Fish - Terrapin, Green Turtle, Snapper, Oysters, Oyster Crabs, Lobsters, Clams, Crabs and Shrimps #260814 6,85€
