The Federation Cook Book - A Collection of Tested Recipes, Contributed by the Colored Women of the State of California #265736 5,85€
The Modern Cook - A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families #265670 10,85€
What to Cook, and How to Cook It - A Book Containing Directions for Cooking in Its Various Forms, With Nearly a Thousand Receipts From the Simplest and Most Practical to the Higher Order and More Ornamental Dishes #250700 8,85€
Recipes and Menus for Fifty - As Used in the School of Domestic Science of the Boston Young Women's Christian Association #246311 7,85€
