Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe - The Bread and Pastry Book From the International Cooking Library #247461 5,85€
The New Hydropathic Cook-Book - With Recipes for Cooking on Hygienic Principles; Containing Also a Philosophical Exposition of the Relations of Food to Health; The Chemical Elements and Proximate Constitution Alimentary Principles; The... #246627 7,85€
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods - Classified Notes on Review of Literature #232112 6,85€
The Art of Cookery Made Easy and Refined - Comprising Ample for Preparing Every Article Requisite for Furnishing the Tables of Nobleman, Gentleman, and Tradesman #230509 7,85€
The Eastern Shore Cook Book, of Maryland Recipes - Compiled From Signed and Tested Recipes by the Epworth League of the Still Pond, Maryland, Methodist Episcopal Church #229341 6,85€
Hilda's "Where Is It?" Of Recipes - Containing, Amongst Other Practical and Tried Recipes, Many Old Cape, Indian and Malay Dishes and Preserves #226682 7,85€
The Complete Confectioner, Pastry-Cook, and Baker - Plain and Practical Direction for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts; Consisting of Directions for Making All Sorts of Preserves, S... #225850 6,85€
