The Complete Bartender - The Art of Mixing Cocktails, Punches, Egg Noggs, Smashes, Sangarees, Slings, Cobblers, the Fizz, Juleps, Flips, Toddys, Crustas, and All Plain and Fancy Drinks in the Most Approved Style #221264 5,85€
The Cook and Housewife's Manual - A Practical System of Modern Domestic Cookery and Family Management; Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids and Convalescents #270089 11,85€
On Uncle Sam's Water Wagon - 500 Recipes for Delicious Drinks, Which Can Be Made at Home #268669 7,85€
Mazdaznan Encyclopedia of Dietetics and Home Cook Book - Cooked and Uncooked Foods, What to Eat and How to Eat It #266447 7,85€
The Practical Hotel Steward - Revised to Incorporate Both American European Plans, Fourth Edition #266328 7,85€
The Official Handbook for the National Training School for Cookery - Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School #266120 9,85€
The Mendelssohn Club Cook Book - This Book Contains 1394 Valuable Receipts With Instructions for Cooking and Serving Them, Also Menus for Social Functions #263773 9,85€
What Shall We Eat? A Manual for Housekeepers - Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year, With an Appendix, Containing Recipes for Pickles and Sauces #263805 6,85€
