The Vegan Bariatric Diet Cookbook - Quick and Easy-to-Make Delicious High Protein Recipes for Post-Surgery Recovery and Weight Loss #940446

di Jacqueline Ashford

BookRix

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Eat Well, Recover Strong, Stay Vegan with High-Protein Meals
Bariatric surgery is a life-changing decision—and the journey doesn’t end after the operating room. The real transformation happens in your kitchen, bite by bite. This comprehensive Vegan Bariatric Cookbook is your ultimate guide to healing, rebuilding strength, and thriving after weight loss surgery—wholly vegan, protein-packed, and delicious.

Inside, you’ll discover:
Phase-by-Phase Meal Plans & Recipes – From clear liquids to long-term maintenance, every recipe is designed to meet your evolving nutritional needs.
High-Protein, Low-Sugar, Nutrient-Dense Meals – Satisfy your protein goals without relying on meat, dairy, or eggs.
Smooth & Gentle Healing Foods – Perfectly textured soups, purées, and soft foods that support digestion and satiety during recovery.
Long-Term Success Strategies – Portion guidance, mindful eating tips, and troubleshooting advice for common post-op struggles like nausea, constipation, and dumping syndrome.
Simple, Quick, and Flavorful Recipes – Because eating healthy should be enjoyable, not complicated.
Whether you’re just beginning your post-op journey or transitioning into long-term maintenance, this cookbook will empower you to stay nourished, energized, and on track—without sacrificing taste or variety.

Your new lifestyle deserves food that heals, fuels, and inspires. Take control of your health, celebrate your progress, and enjoy every bite of this vibrant, plant-powered way of eating.
Take the Next Step Toward a New You
Your surgery was the first step—now let this cookbook be your daily companion for lasting results.

ORDER YOUR COPY TODAY and start thriving on your vegan bariatric journey!
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Altre informazioni:

ISBN:
9783695215843
Formato:
ebook
Editore:
BookRix
Anno di pubblicazione:
2026
Dimensione:
1.34 MB
Protezione:
nessuna
Lingua:
Inglese
Autori:
Jacqueline Ashford