Kidney Disease Grocery Guide - What to Eat With CKD, Aisle by Aisle: Read Labels for Sodium, Potassium and Phosphorus, Make Simple Swaps, and Bring Better Questions to Your Renal Dietitian #1012599

You were told to watch your sodium, potassium and phosphorus, handed a sheet of paper, and sent back out into a supermarket where every package seems to say something different. This book walks the aisles with you. Kidney Disease Grocery Guide is a plain-English, aisle-by-aisle companion for adults with chronic kidney disease and the people who shop for them. Unlike a kidney-stone diet book, a general low-sodium plan or a recipe collection, it focuses on the moment in the store: what the label is really saying, which questions to ask about each aisle, and how to make one simple swap at a time. Because needs vary with stage, dialysis, diabetes and lab results, it never replaces your nephrologist or renal dietitian; it helps you work with them. Inside, you'll learn: Take it with you on your next trip, one aisle at a time, and shop with a clearer head.