Pike and Perch #225895

Each volume of the present Series will, therefore, be devoted to a bird, beast, or fish. Their origin will be traced, their birth and breeding described, every known method of circumventing and killing them not omitting the methods employed by the poacher will be explained with special regard to modern developments, and they will only be left when on the table in the most appetising forms which the delicate science of cookery has discovered.