Flavouring Materials - Natural and Synthetic #232022

This volume represents the accumulated notes of a number of years during which the author has been connected, in a chemical and technical capacity, with the foodstuff and beverage trades. Several excellent books are in existence which deal in a specialised fashion with certain sections of flavouring materials, e.g. essential oils; also a number of contemporary journals deal regularly and systematically with many of the products mentioned. It is intended, however, that the notes gathered herein should form a work of reference, of a more comprehensive type than has yet been published, for the whole of foodstuff and beverage manufacturers, many of whose flavouring materials are drawn from widely varying sources.<br><br>Frequent reference to contemporary scientific literature is made in the text with a view to providing a ready means of following up information dealing with any special flavouring material.