Structural Considerations in the Design of Modern Abattoirs and Cold Storage Warehouses - A Thesis #247706

Those whose business it has been to prepare animals for human food, the meat packing industry as we know it to-day is quite young When compared with some other branches of business. It is only a generation or so ago since the largest establishments had their beginning, and the industry with its present efficiency has grown rather slowly, step by step, from the very crude methods of thirty or forty years ago.