Yoghurt #723076

Yoghurts can begin to be introduced into the infant's diet from 8 months of life. The definition of this food has gone through several stages and the courts have been in charge of marking its characteristics compared to foods that used the same name. Its nutrients are assimilated and used better than those of milk, thanks to the fermentation produced by lactic acid bacteria. The supply of dairy products present in supermarket refrigerators continues to grow. With so many options to choose from, it's sometimes hard not to get lost and swayed by the false promises that often adorn their attractive packaging.