The Art of Cookery Made Easy and Refined - Comprising Ample for Preparing Every Article Requisite for Furnishing the Tables of Nobleman, Gentleman, and Tradesman #230509

The receipts are written for the least possible quantities in the dif ferent made dishes and sauces, it being a frequent error in most of the books that they are too expensive and too long by which means the art has been rendered intricate in the extreme, both in theory and prac4 tice.