The American Pastry Cook - A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and for Cafés and Fine Bakeries #230059

Jelly Roll -ou account of the common dith culty of getting blank paper to use I have done my part towards abolishing the need of it by baking sheets of sponge on baking pans without paper. Very few, however, can manage it quickly enough and the cake dries and breaks. Newspapers can not be used for the purpose because they are apt to leave the news of the day impressed on the cake in printing ink. Either thin manilla or blank news paper should be furnished to the pastry room.