Spices, Their Nature and Growth - The Vanilla-Bean, a Talk on Tea #231676

This is obtained by decorticating or removing the skin from the fully ripened black peppercorns — accomplished by maceration. White Whole Pepper grains are grayish white. They are more nearly spherical in shape than the Black Pepper berries. And have light — colored lines running from top to bottom. The more common varieties are known as Siam. Singapore and Penang.