Left Overs - How to Transform Them Into Palatable and Wholesome Dishes #252266

Never purchase the so-called tender meat for stews, Hamburg steaks or soups nor should you purchase a round or shoulder steak for broiling, nor an old chicken for roasting. Select a fowl for a fricassee, a chicken for roasting, and a so-called spring chicken for broil ing. Each has its own individual price and place.