Lasagna - A visual journey from the flour to the pasta #310688

This book is a visual journey from the flour to the lasagna sheets. Commercially prepared fresh pasta is also available in vacuum sealed packs and can also be used instead of home made lasagne, following the instructions on the packaging. Towards the end of the book, instructions for how to prepare white sauce and Italian tomato sauce have been included, in order to avoid repeating the same procedures in each of the individual recipes. If it is available, to save time, the home made white sauce can be substituted with a commercially prepared product to which it is necessary only to add milk in order to dilute it to the appropriate consistency for baking. In the same way, a store purchased tomato sauce of good quality may be replaced by the traditional homemade sugo.