Hawaiian Cook Book #226804

One quart of canned tomatoes (or fresh tomatoes stewed), one tablespoonful of butter mixed with two tablespoonfuls of flour, one teaspoonful salt mixed with tomatoes, and boil the mix ture. When this is hot, stir in, little by little, a teaspoonful of soda. This will cause violent effervescence. When the mixture is quiet add a quart of hot milk, strain and serve at once. It is well to put the tomatoes in a large container to allow for the action of the soda.