Delicate Dishes - A Cook Book #252731

One pint of grated corn, cooked in 1 pint of hot water IA hour. Boil quart of milk and 1 slice of onion, rub 1 heaping teaspoonful of flour with 2 of butter, add a little boiling milk, and when smooth, stir into the milk and onion and cook 8 minutes. Remove the onion, add corn and salt and pepper.