Cooking with Herbs: Adding Flavor and Health #865108

"Cooking with Herbs: Adding Flavor and Health" is a comprehensive guide to incorporating herbs into everyday cooking. From common herbs like basil to exotic varieties, the book details their history, flavor profiles, and health benefits. It offers diverse recipes, including appetizers, entrees, desserts, and herb-infused cocktails, with easy-to-follow instructions. The book also highlights the health benefits of herbs, such as their antioxidant, anti-inflammatory, and antimicrobial properties, making it an essential resource for enhancing both culinary skills and overall well-being.