Discover the Soul of Northern Thailand Through Its Bold, Earthy Cuisine.Step into the world of Lanna cuisine with
Northern Thai Cuisine: Authentic Lanna Recipes. This beautifully curated guide brings you 10 of the most beloved dishes from Thailand’s northern mountains — where food is deeply rooted in tradition, culture, and herbal wisdom.
From creamy
Khao Soi curry noodles and herb-packed
Sai Ua sausages to fiery green chili dips like
Nam Prik Noom, every recipe is crafted with authenticity, cultural insight, and easy-to-follow instructions for home cooks around the world.
? Learn about:
- Essential ingredients and tools of a Northern Thai kitchen
- Traditional cooking techniques passed down through generations
- The cultural meaning behind sticky rice, Khan Tok dining, and foraged herbs
- Bonus: Meal plans, shopping checklists, and modern substitutes for hard-to-find items
Whether you’re a passionate foodie, a Thai culture lover, or simply craving new flavors, this book will help you recreate the bold, balanced, and beautiful dishes of Northern Thailand — no matter where you live.
Bring the spirit of Chiang Mai and beyond to your home kitchen.