How to Make Perfect Coffee #272089

Here is only one test you apply to the coffee you serve in your restaurant. Do the people like it? Do they go away saying, That was a delicious cup of coffee? Coffee is, after all, a very important part of a good meal. If the coffee is not good, patrons will get the feeling that something was wrong, something not quite up to standard. On the other hand when the coffee is supremely good, it will impress itself strongly and bring patrons back to you, smiling in anticipation of a real treat. We have all had the coffee crank say to us at some time or other, Let's go around to Blank's for lunch. Did you ever try the coffee there? It's fine!