Our Food - A Series of Lectures Delivered at the South Kensington Museum #251399

Course by writing out the remainder from my notes. The last six will, on this account perhaps, be found less conversational and familiar; but, I hope, not less instructive. These attempts at popular instruction have been produced at a very low price, in the hope that they may contribute in some measure to advance the study of those laws by which life and health are secured, and without a knowledge of which man can never realize the highest objects of his existence.