Successful Women #245316

In the winter of 1884, the Cleveland Educational Bureau, which was organized to give the best entertainment and instruction to the people at the lowest possible prices, decided to have a series of lectures on cooking, in addition to its regular course. We hoped that some of the women of the city, especially the wives of workingmen, would appreciate and appropriate this special instruction.<br><br>Who should be engaged to give the lessons? Naturally we turned to Miss Juliet Corson, Superintendent of the New York School of Cookery.