Canning and Preserving: Quick Guide to Learn the Basics of Preserving, Canning, and Drying Vegetables (How to Make Pickles With Using Special Techniques) #653089

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A pickle is food that results from the bringing process, also known as pickled. But unless otherwise specified, “pickles” in the United States and Canada often refer to cucumber pickles.

Pickles are typically prepared from vegetables, although they can also occasionally be created from fish, eggs, or meat. To improve the flavour of meats, a procedure is known as “curing” is typically applied. This article will focus primarily on pickled veggies.

In this book, you will discover:
  • Canning Introduction
  • Safety First
  • Method and Types of Canning
  • Equipment Needed
  • Optional Additional Equipment
  • Types of Food to Can
  • Food and Canning Prep
  • And so much more!

Why venture out to the big box supermarket for something pure, delicious, and nutritious you can make right in the comfort of home? Save money and have greater control over your creation.

When it comes to making your own jellies, jams, and preserves, fresh ingredients and well-thought-out preparation are key. Note these important tips for proper cooking and food safety for best results.
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Altre informazioni:

ISBN:
9791221382051
Editore:
Devin Stafford
Anno di pubblicazione:
2022
Dimensione:
1.42 MB
Protezione:
nessuna
Lingua:
Inglese
Autori:
Devin Stafford
Formato:
ebook